Tasting notes: Rich perlage with bright tones. Fresh citrus nose and soft palate.
Vesevius Charmat
€25.00Price
Features
- Denomination - Method: V.S.Q. Charmat - Martinotti
- Typology: Brut
- Area of Production: Boscoreale - Terzigno
- Grapes: Falanghina (Flegreo Clone)
- Altitude: 300 mt. S.L.M.
- Soil: Sandy - Volcanic
- Exposure: S/O
- Training system Yield per hectare: Guyot - Espalier; 80 q
- Harvest: Manual harvest in the first week of September
- Vinification: Soft pressing with extraction of the flower must only.
- Aging: Re-fermentation in steel tanks and stay on the lees for about 6 months.
- Alcohol content: 12%.
- Serving Temperature: 6 - 8 °Co.