Tasting notes: Nose rich in spices. Red fruits and dark flowers close the olfactory spectrum. Deep, tannic palate. Pair with game and red meats.
Erato
€20.00Price
Features
- Appellation, Type: Red Wine
- Grapes: 100% Aglianico
- Area of Production: Torrecuso (Bn)
- Altitude: 250 - 350 m S.L.M.
- Soil: Clayey - Calcareous
- Exposure: E
- Training System Yield per hectare: Guyot 90q
- Harvest: Manual harvest in the first week of October.
- Vinification: Soft pressing of whole grapes. Fermentation and maceration in steel silos. Malolactic fermentation in 500-l tonneau.
- Aging: 6 months in 500 l tonneau. 4 months in steel. 2 months in bottle
- Alcoholic strength: 12.5%.
- Serving Temperature: 16 °C