Tasting Notes: Broad organoleptic spectrum, rich in olfactory notes. Ranging from hints of medlar and apricots with hints of yellow peach to broom flowers. The mineral plus of sulfur notes interpenetrates with beeswax. Palate deep and slightly corrugated by tannin that maceration has brought to life. Pair with important-structured fish dishes and medium-aged cheeses.

Dressel 19.2

€65.00

Quantity

Features
- Appellation, Typology: Pompeiano Igt Bianco
- Grapes: Caprettone 100 %
- Area of Production: Terzigno
- Altitude: 350 m S.L.M.
- Soil: Sandy - Volcanic
- Exposure: S/O
- Training system Yield per hectare: Guyot 60q
- Harvest: Manual harvest in the second week of September.
- Vinification: Soft pressing of whole grapes. Fermentation and maceration in above-ground earthenware dolia (21gg, with stems).
- Aging: 4 months in sopraterra dolia. 7 months in temperature-controlled steel silos. 4 months in bottle.
- Alcohol content: 13%.
- Serving Temperature: 12 °C.

Dressel 19.2

Features