Tasting notes: Nose of extreme elegance. Berries are accompanied by notes of black rose and violet. Soft and persistent palate. Pair with stews and red meats.

Agathos

€85.00

Quantity

Features
- Appellation, Type: Pompeiano IGT Rosso
- Grapes: Piedirosso 100 %
- Area of Production: Terzigno
- Altitude: 300 m S.L.M.
- Soil: Sandy - Volcanic
- Exposure: S/O
- Farming System Yield per hectare: sapling 60q
- Harvest: Manual harvest in the first week of October.
- Vinification: Soft pressing of whole grapes. Fermentation and pellicular maceration of 15 days, in steel silos. Malolactic fermentation in 500-l tonneau.
- Aging: 10 months in 500 l tonneau. 3 months in bottle. Alcohol content: 13%.
- Serving Temperature: 16 - 18 °C

Agathos

Features